This post seemed appropriate for Earth Day.
Dr. Vino recently posted an article on Tony Soter, of the Soter Vineyards in Oregon. In an effort to reduce his wine's carbon footprint, Soter is decreasing the packaging mass of the bottles by going from bottles weighing 900g to bottles weighing 600g. These new bottles will be locally-produced (rather than imported from France) from recycled glass, and made using hydro-electric power.
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