Friday, August 13, 2010

What We're Drinking

Left-Hand Milk Stout

I've talked about it a bit before, but I wanted to write a post dedicated to the Left-Hand Brewing Company's Milk Stout. We picked up a 6-pack last weekend, and I really can't sing its praises enough. This is a great stout.

This stout is made with a sugar called lactose, which comes from milk and is not affected by beer yeast. Because it is not broken down during the brewing process, the finished product is characterized by a creamy sweetness. This flavoring helps to neutralize the bitterness that tends to characterize stouts. The beer is still very rich in flavor and has the roasted quality typical of stouts, but minus the bitter finish.

In a moment of pure genius, we paired Left-Hand Milk Stout with Triple Threat cupcakes from Cupcake Royale. WOW. That's really all I can say. That, and F#%&@$* AMAZING. The two complemented each other ridiculously well. The chocolate brought out the barley and the coffee flavor in the stout, and the stout, in turn, highlighted the dark chocolate in the cupcake and balanced out the sweetness.

Like bears and chainsaws, both elements are fantastic on their own, but are a force to be reckoned with when brought together.

2 comments:

  1. bear is angry because he wasnt given the right to bear arms

    ReplyDelete